Café Rebecca is a gluten-free bakery within the Rebecca School and was established in 2012. Our transitions students, ages 14-21, manage all aspects of Café Rebecca including planning, baking, selling and delivering! All items made are gluten free and nut free with vegan options as well. Café Rebecca’s mission is to provide our students with an opportunity to build real world skills and gain work-related experience in a supportive and developmentally appropriate learning environment. Our mission and hope is our students can use what they learn in Café Rebecca to open opportunities in the competitive job market, as well as build self-confidence and joyful experiences through passion-based learning.

Café Rebcca is proud to provide special allergy friendly Birthday Party Packages which helps to foster a shared experience surrounding homemade treats that students and staff members can enjoy together, taking into consideration different food allergies. It is a wonderful way to celebrate with the entire school community.

Café Rebecca operates under the Rebecca Association for Autism, a 501(c)3 nonprofit organization. Donations are welcome, greatly appreciated and tax deductible! We couldn’t do what we do without the kindness and generosity of our Rebecca School community and we thank you for all the support!