Café Rebecca is a gluten-free café located within the Rebecca School. Through the Café Rebecca program, our Transitions students (ages 15-21) bake, deliver, advertise and run all aspects of a café. Our student bakers create everything from the logo to the cupcakes. Everything made in Café Rebecca is gluten-free and nut-free, with vegan options as well. Café Rebecca’s goal for serving food to the school community is to create a shared experience surrounding homemade food that all students and staff members can enjoy together, taking into consideration all food allergies.